Bev's On the River

Reviews about Bev's On the River

• 2 / 5

  By Tom Meier
  Just dont get it. Great setting but have never been impressed. This visit,, Sunday, 9/18/6 around 4PM, I walked in to six employees standing around. Three at the hostess station and three at the bar. Actually five standing and one sitting at the bar. They all looked at us, we waited for someone to greet us. No one greeted us so we assumed we seated ourselves and proceeded outside to the patio. Then a waiter came and told us we needed to be seated and walked us back to the hostess station where three of the six employees were standing. The hostess then walked us right back to the table we were seated at. The hostess apologized for no umbrellas because of the wind, which was fine. However, the umbrellas had been removed from the table and just thrown on the grass next to the patio I could understand tht happening in a rush due to wind coming up but then I noticed a hose just laying int the grass as well as glasses and other debris sitting on top of the pillars. We ordered calamari and a couple of beers. The calamari ... rubber bands.
  
  Would have given one star but out waiter was good. He understood we were there to have a couple beers and enjoy the view. He let us be and checked up on us at the perfect times.
  
  It really is a shame. Great setting but a staff that obviously doesn't care and marginal food
  April 10, 2017
• 1 / 5

  By meagan witter
  Salad was wilted, I had two bites and pushed it away. Got the stir fry in an attempt to get some veggies and lower fat chicken. It was like a salt lick. Even the rice was full of salt. Service wasn't great considering there was no one really there. I only went because it was attached to the hotel. I won't be going back.
  April 09, 2017
• 1 / 5

  By Robert Hall
  Glad this place is closing. My gf loves it but every time I pay 25 bucks just for my meal that's undercooked and just plain drab. I wish it was closed sooner.. I've wasted 100's of dollars over the years just to stop at burger King later to get a cooked meal. My steak on 12-6-16 was ordered well done and got bloody like usual. I don't send back orders. I would rather eat blood than spit from a upset and over rated fry cook. Glad this place is done in a month!
  February 05, 2017